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Wednesday, February 26 • 11:45am - 12:45pm
Growing Green - Responsible Grape Farming

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Responsible farming techniques are quickly becoming the norm in the wine industry and that philosophy aligns exactly with current consumer preferences, particularly millennials.  There are, however, a variety of these techniques that also makes this topic confusing. Learn the unique aspects of each of these techniques and how to best market them via your wine program to your customers.

avatar for Bob Bath

Bob Bath

Professor of Wine & Beverage / Master Sommelier, Culinary Institute of America at Greystone

avatar for Chris Benziger

Chris Benziger

Vice President of Trade Relations, Benziger Family Winery
avatar for Maurice DiMarino

Maurice DiMarino

Wine & Beverage Manager Certified Sommelier & Certified Cicerone®, Cohn Restaurant Group
avatar for Mary Melton

Mary Melton

Director of Beverage, P.F. Chang's
avatar for Chris Morgan

Chris Morgan

Divisional Beverage Manager, Landry's Inc.

Wednesday February 26, 2020 11:45am - 12:45pm PST
Salon G